Beth LopezMar 17, 20218 min readTexas BBQ Road TripSmoked meat, good times and a side of epic winter weather. Here's the story of my Texas BBQ road trip!
Beth LopezJan 3, 20217 min readLamb French DipA smoked twist on a French Dip Sandwich using lamb instead of beef. Smoke the day before and assemble in less than an hour when serving!
Beth LopezNov 10, 20202 min readBrinkman Pitmaster Deluxe Offset Smoker RehabI found a rusted Brinkman offset smoker for $50 and decided to refurbish it so I could learn how to smoke Texas style!
Beth LopezAug 20, 20202 min readSmoked SaltSometimes you just want to have a taste of smoke without firing up the cooker. That's where smoked salt comes in.
Beth LopezAug 9, 20203 min readSmoked SalsaIt's tomato season! Savor the taste of the season with Smoked Salsa.
Beth LopezJul 31, 20203 min readSmoking Beef Back RibsAaron Franklin's book, Franklin Barbecue; A Meat Smoking Manifesto was my guide for my first ever beef rib smoke.
Beth LopezJun 13, 20202 min readMeat CandyPork Belly Burnt Ends - the step by step process Pork belly is one of the most inexpensive pieces of meat you can get. It's the magical...
Beth LopezJun 13, 20205 min readFoolproof Brisket for BeginnersIf you are just starting out with a smoker. Here's a step by step guide to making a brisket that comes out perfect every time. One of the...